Building the Future of Food with Fermentation

Harnessing the power of fermentation to brew the next generation of ingredients.

Download the Pawsible® Protein product sheet!

By 2050, the demand for animal protein will more than double.

Our current food production systems are on the brink of collapse, strained by soaring protein demand and the intensifying impacts of climate change.

Food Production

Must grow at six times its current growth rate to meet global demand by 2050.

Depletes over 50% of the world’s arable land and 66% of freshwater resources.

Accounts for over 25% of global greenhouse gas emissions.

Our approach

The Foundation of Food Innovation

Unlocking the Potential of Nature

We tap into the hidden value of complex carbon resource, transforming them into nutrient-rich sugars to fuel our fermentation processes.

Feedstock Conversion

Nature’s Smart Factories

Our fungi are precision-designed to convert sugars into nutrient-dense ingredients with unmatched efficiency and minimal environmental impact.

Microbial Engineering

Unlocking the Potential of Nature

Our fermentation processes are built for scalability, ensuring consistent quality at industrial production levels.

Bioprocess Engineering

"We engineer microbes to convert low-value carbon into high-value proteins."

Value Chain

1. Carbon to Sugars

We convert carbon sources into simple sugars that function as the feedstock for fermentation.

2. Fungal Inoculation

Our specialized fungi strain is introduced to metabolize these sugars and begin growth.

3. Fermentation

In controlled tanks, our fungi convert these nutrients into high-quality protein compounds.

4. Harvesting & Purifications

The protein-rich broth is processed and purified for diverse nutritional applications.

Pawsible® Protein

Pawsible® Protein delivers optimal nutrition, exceptional functionality, and unparalleled sustainability to pet food companies dedicated to shaping a healthier, more sustainable future for our pets and our planet!

Team

Our co-founders met as undergraduate students, driven by a shared passion for transforming food systems. As a young team, we see our age as an asset fueling fresh ideas and unconventional thinking to reimagine the future of food!